Name: Gouda and Spinach Stuffed Pork Chops
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooking spray -; Thick cut pork chops - 4 (6 ounce); Fresh spinach, rinsed and torn into bite-size pieces - ½ pound; Smoked Gouda cheese - 8 slices; Panko bread crumbs - 1 cup; Horseradish mustard - 3 tablespoons; Creole seasoning, or to taste - ½ teaspoon

Ingredients for - Gouda and Spinach Stuffed Pork Chops

1. Cooking spray

2. Thick cut pork chops 4 (6 ounce)

3. Fresh spinach, rinsed and torn into bite-size pieces ½ pound

4. Smoked Gouda cheese 8 slices

5. Panko bread crumbs 1 cup

6. Horseradish mustard 3 tablespoons

7. Creole seasoning, or to taste ½ teaspoon

How to cook deliciously - Gouda and Spinach Stuffed Pork Chops

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2 . Stage

Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket with spinach, then cheese.

3 . Stage

Place panko crumbs in a shallow dish. Spread a thin layer of horseradish over each chop, then roll in crumbs to coat. Arrange chops in the prepared baking dish. Sprinkle with Creole seasoning.

4 . Stage

Bake in the preheated oven until brown and crispy, about 45 minutes. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).