Name: Pineapple Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon fillets - 1 ½ pounds; Cooking spray - 1 serving; Water - ½ cup; Crushed pineapple - 1 (8 ounce) can; Reduced-sodium teriyaki sauce - ¼ cup; Pineapple preserves - 3 tablespoons; Asian sweet chili sauce - 3 tablespoons; Reduced-sodium teriyaki sauce - 2 teaspoons

Ingredients for - Pineapple Salmon

1. Salmon fillets 1 ½ pounds

2. Cooking spray 1 serving

3. Water ½ cup

4. Crushed pineapple 1 (8 ounce) can

5. Reduced-sodium teriyaki sauce ¼ cup

6. Pineapple preserves 3 tablespoons

7. Asian sweet chili sauce 3 tablespoons

8. Reduced-sodium teriyaki sauce 2 teaspoons

How to cook deliciously - Pineapple Salmon

1 . Stage

Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.

2 . Stage

Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.

3 . Stage

Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.