Crispy Pickled Cucumbers
Recipe information
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Cooking:
4 hour 30 min.
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Servings per container:
0
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Source:
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Ingredients for - Crispy Pickled Cucumbers

1. Cucumbers - 4 kg
2. Sugar - 1 Art.
3. Vegetable oil - 1 Art.
4. Vinegar 9% - 1 Art.
5. Salt - 40 gram
6. Ground pepper - 1 tbsp
7. Garlic - 3 clove
8. Dill - 100 gram

How to cook deliciously - Crispy Pickled Cucumbers

1. Stage

Cut the cucumbers into rings.

1. Stage. Crispy Pickled Cucumbers: Cut the cucumbers into rings.

2. Stage

Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.

1. Stage. Crispy Pickled Cucumbers: Add to them sugar, vinegar, salt, pepper, dill, minced garlic, butter. Stir and let stand for 4 hours. During this time, juice will stand out and the cucumbers are well saturated.

3. Stage

Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.

1. Stage. Crispy Pickled Cucumbers: Put the cucumbers in sterile jars and pour the resulting juice. Cover and place in a pan with water, put a rag or stand on the bottom. After boiling, sterilize for 15 minutes over low heat.

4. Stage

Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.

1. Stage. Crispy Pickled Cucumbers: Then roll up the cans, turn the lid down and cover with a blanket until the cans cool completely.

5. Stage

Bon Appetit!!!

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