Name: Slow Cooker Mojo Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Freshly squeezed orange juice - ¾ cup; Freshly squeezed lime juice - ½ cup; Extra-virgin olive oil - ½ cup; Chopped fresh cilantro - ¼ cup; Garlic, pressed - 6 cloves; Oranges, zested - 2 medium; Lime, zested - 1 medium; Dried oregano - 2 teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; 2 bay leaves - 1 teaspoon; Bone-in chicken thighs - 4 (6 ounce)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Mojo Chicken

1. Freshly squeezed orange juice - ¾ cup

2. Freshly squeezed lime juice - ½ cup

3. Extra-virgin olive oil - ½ cup

4. Chopped fresh cilantro - ¼ cup

5. Garlic, pressed - 6 cloves

6. Oranges, zested - 2 medium

7. Lime, zested - 1 medium

8. Dried oregano - 2 teaspoons

9. Salt - 1 ½ teaspoons

10. Ground black pepper - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. 2 bay leaves - 1 teaspoon

13. Bone-in chicken thighs - 4 (6 ounce)

How to cook deliciously - Slow Cooker Mojo Chicken

1. Stage

Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.

2. Stage

Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).