Auntie Mae's Irish Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Auntie Mae's Irish Bread

1. All-purpose flour - 3 cups
2. Milk, or more as needed - 1 ¼ cups
3. Raisins - 1 cup
4. White sugar - ¾ cup
5. Caraway seeds (Optional) - 2 tablespoons
6. Vegetable oil - 1 tablespoon
7. Baking powder - 2 teaspoons
8. Baking soda - 1 teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Auntie Mae's Irish Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.

2. Stage

Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.