Name: Chicken Caesar Pasta
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Dry penne pasta - 1 pound; Butter - 1 tablespoon; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 6; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Caesar salad dressing - 1 (8 ounce) bottle; Red wine vinegar - ¼ cup; Grated Parmesan cheese - ½ cup; Romaine lettuce - rinsed, dried and shredded - 1 head; Tomato, chopped - 1 large

Ingredients for - Chicken Caesar Pasta

1. Dry penne pasta 1 pound

2. Butter 1 tablespoon

3. Skinless, boneless chicken breast halves - cut into 1 inch cubes 6

4. Ground black pepper ½ teaspoon

5. Salt ¼ teaspoon

6. Caesar salad dressing 1 (8 ounce) bottle

7. Red wine vinegar ¼ cup

8. Grated Parmesan cheese ½ cup

9. Romaine lettuce - rinsed, dried and shredded 1 head

10. Tomato, chopped 1 large

How to cook deliciously - Chicken Caesar Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.

3 . Stage

In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.