Air Fryer Pasta Chips
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Air Fryer Pasta Chips

1. Farfalle pasta - 2 cups
2. Olive oil - 1 tablespoon
3. Grated Parmesan cheese - ½ cup
4. Garlic powder - 1 teaspoon
5. Italian seasoning - 1 teaspoon
6. Salt - ½ teaspoon

How to cook deliciously - Air Fryer Pasta Chips

1. Stage

Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

3. Stage

Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.

4. Stage

Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.