Ingredients for - Cheesecake with cottage cheese and pudding filling
How to cook deliciously - Cheesecake with cottage cheese and pudding filling
1 . Stage
Mix all the products for the sourdough. Wait until it has increased in volume.
2 . Stage
Mix all the products for the dough, add the starter.
3 . Stage
Knead the dough. Cover and leave to rise for an hour.
4 . Stage
Let's prepare the filling. Boil 2 puddings in milk, stir with a whisk so there are no lumps. Leave to cool completely.
5 . Stage
Beat the butter with the sugar. Add the cooled pudding and whisk.
6 . Stage
Add the cottage cheese and beat again.
7 . Stage
Sprinkle flour on a cutting board. Roll out the dough 1 cm. high. Cut out circles with a cup or 10-cm diameter mold.
8 . Stage
Transfer the circles to the prepared baking tray. With your fingers make a depression in the middle for the filling. Just press the dough down. Leave to rise for 10 minutes. Spread whisked egg around the circle of the cheesecake.
9 . Stage
Place the filling in the middle of the cheesecake. Bake in a preheated oven for 25-30 minutes at 180 gr.