Ingredients for - Cheesecake with cottage cheese and pudding filling

1. Opara Dry yeast 15 gram
2. Opara Flour 100 gram
3. Opara Milk 100 Ml
4. Opara Sugar 1 tbsp
5. Dough Flour 500 gram
6. Dough Milk 200 Ml
7. Dough Vegetable oil 100 tbsp
8. Dough Chicken egg 1 PC.
9. Dough Salt 1 pinch
10. Filling Cottage cheese 500 gram
11. Filling Milk 500 Ml
12. Filling Vanilla pudding 2 Pack
13. Filling Butter 150 gram
14. Filling Vanilla sugar 1 pack

How to cook deliciously - Cheesecake with cottage cheese and pudding filling

1 . Stage

Mix all the products for the sourdough. Wait until it has increased in volume.

1. Stage. Cheesecake with cottage cheese and pudding filling: Mix all the products for the sourdough. Wait until it has increased in volume.

2 . Stage

Mix all the products for the dough, add the starter.

1. Stage. Cheesecake with cottage cheese and pudding filling: Mix all the products for the dough, add the starter.

3 . Stage

Knead the dough. Cover and leave to rise for an hour.

1. Stage. Cheesecake with cottage cheese and pudding filling: Knead the dough. Cover and leave to rise for an hour.

4 . Stage

Let's prepare the filling. Boil 2 puddings in milk, stir with a whisk so there are no lumps. Leave to cool completely.

1. Stage. Cheesecake with cottage cheese and pudding filling: Let's prepare the filling. Boil 2 puddings in milk, stir with a whisk so there are no lumps. Leave to cool completely.

5 . Stage

Beat the butter with the sugar. Add the cooled pudding and whisk.

1. Stage. Cheesecake with cottage cheese and pudding filling: Beat the butter with the sugar. Add the cooled pudding and whisk.

6 . Stage

Add the cottage cheese and beat again.

1. Stage. Cheesecake with cottage cheese and pudding filling: Add the cottage cheese and beat again.

7 . Stage

Sprinkle flour on a cutting board. Roll out the dough 1 cm. high. Cut out circles with a cup or 10-cm diameter mold.

1. Stage. Cheesecake with cottage cheese and pudding filling: Sprinkle flour on a cutting board. Roll out the dough 1 cm. high. Cut out circles with a cup or 10-cm diameter mold.

8 . Stage

Transfer the circles to the prepared baking tray. With your fingers make a depression in the middle for the filling. Just press the dough down. Leave to rise for 10 minutes. Spread whisked egg around the circle of the cheesecake.

1. Stage. Cheesecake with cottage cheese and pudding filling: Transfer the circles to the prepared baking tray. With your fingers make a depression in the middle for the filling. Just press the dough down. Leave to rise for 10 minutes. Spread whisked egg around the circle of the cheesecake.

9 . Stage

Place the filling in the middle of the cheesecake. Bake in a preheated oven for 25-30 minutes at 180 gr.

1. Stage. Cheesecake with cottage cheese and pudding filling: Place the filling in the middle of the cheesecake. Bake in a preheated oven for 25-30 minutes at 180 gr.