Name: Cheesecake with cottage cheese and pudding filling
Yield: 0
Ingredients: Dry yeast - 15 gram; Flour - 100 gram; Milk - 100 Ml; Sugar - 1 tbsp; Flour - 500 gram; Milk - 200 Ml; Vegetable oil - 100 tbsp; Chicken egg - 1 PC.; Salt - 1 pinch; Cottage cheese - 500 gram; Milk - 500 Ml; Vanilla pudding - 2 Pack; Butter - 150 gram; Vanilla sugar - 1 pack

Cheesecake with cottage cheese and pudding filling

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cheesecake with cottage cheese and pudding filling

Opara

1. Dry yeast 15 gram

2. Flour 100 gram

3. Milk 100 Ml

4. Sugar 1 tbsp

Dough

1. Flour 500 gram

2. Milk 200 Ml

3. Vegetable oil 100 tbsp

4. Chicken egg 1 PC.

5. Salt 1 pinch

Filling

1. Cottage cheese 500 gram

2. Milk 500 Ml

3. Vanilla pudding 2 Pack

4. Butter 150 gram

5. Vanilla sugar 1 pack

How to cook deliciously - Cheesecake with cottage cheese and pudding filling

1. Stage

Mix all the products for the sourdough. Wait until it has increased in volume.

2. Stage

Mix all the products for the dough, add the starter.

3. Stage

Knead the dough. Cover and leave to rise for an hour.

4. Stage

Let's prepare the filling. Boil 2 puddings in milk, stir with a whisk so there are no lumps. Leave to cool completely.

1. Stage. Cheesecake with cottage cheese and pudding filling: Let's prepare the filling. Boil 2 puddings in milk, stir with a whisk so there are no lumps. Leave to cool completely.

5. Stage

Beat the butter with the sugar. Add the cooled pudding and whisk.

6. Stage

Add the cottage cheese and beat again.

7. Stage

Sprinkle flour on a cutting board. Roll out the dough 1 cm. high. Cut out circles with a cup or 10-cm diameter mold.

1. Stage. Cheesecake with cottage cheese and pudding filling: Sprinkle flour on a cutting board. Roll out the dough 1 cm. high. Cut out circles with a cup or 10-cm diameter mold.

8. Stage

Transfer the circles to the prepared baking tray. With your fingers make a depression in the middle for the filling. Just press the dough down. Leave to rise for 10 minutes. Spread whisked egg around the circle of the cheesecake.