The Best Gift  Marmalade
Recipe information
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Cooking:
2 hour
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Servings per container:
20
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Source:

Ingredients for - The Best Gift Marmalade

1. Orange - 3 kg
2. Kiwi - 3 kg
3. Water - 300 Ml
4. Sugar - 2 kg
5. Gelatin - 50 gram

How to cook deliciously - The Best Gift Marmalade

1. Stage

We take three kilos each of oranges and kiwi fruit. The oranges were sweet and the kiwis were quite sour. The amount of sugar we took was based on this.

1. Stage. The Best Gift  Marmalade: We take three kilos each of oranges and kiwi fruit. The oranges were sweet and the kiwis were quite sour. The amount of sugar we took was based on this.

2. Stage

Slice the kiwi into thin slices and put it in a large saucepan.

1. Stage. The Best Gift  Marmalade: Slice the kiwi into thin slices and put it in a large saucepan.

3. Stage

We squeeze the juice from the oranges and add them to the kiwi. The main thing is to collect all willpower and not to drink half at once :) We got about 1.8 liters of juice from our oranges.

1. Stage. The Best Gift  Marmalade: We squeeze the juice from the oranges and add them to the kiwi. The main thing is to collect all willpower and not to drink half at once :) We got about 1.8 liters of juice from our oranges.

4. Stage

Add sugar, bring to a boil and simmer for about 30 minutes.

1. Stage. The Best Gift  Marmalade: Add sugar, bring to a boil and simmer for about 30 minutes.

5. Stage

Take the jam off the stove and cool it to 60-70 degrees. Dissolve the gelatin in warm boiled water, add it to the saucepan, stir well and pour into pre-prepared jars.

1. Stage. The Best Gift  Marmalade: Take the jam off the stove and cool it to 60-70 degrees. Dissolve the gelatin in warm boiled water, add it to the saucepan, stir well and pour into pre-prepared jars.

6. Stage

We put the jars in the fridge and wait until the jam "seizes up" and turns into a wonderful marmalade. We had 20 jars of 250 grams. Original and tasty gifts for the New Year is ready! Help yourself :)

1. Stage. The Best Gift  Marmalade: We put the jars in the fridge and wait until the jam