Eggplant Tangier by Gendelev

1 . Stage

Eggplant is washed, dried.

2 . Stage

Peel and peel and slice lengthwise no more than 0.7 mm wide.

3 . Stage

Sprinkle salt over the eggplants and leave in the sun for 20 minutes.

4 . Stage

Shake off the salt and towel-dry the eggplants. In a heated frying pan with vegetable oil, fry the eggplants on both sides until yellow, not brown.

5 . Stage

For the marinade, combine all the ingredients, bring to a boil and simmer for 3 minutes. Put the eggplants in a container, pouring over the garlic.

6 . Stage

Pour hot marinade. Cool and leave in the fridge overnight.

7 . Stage

Bon appetit!