Recipe information
Ingredients for - Eggplant Tangier by Gendelev
How to cook deliciously - Eggplant Tangier by Gendelev
1. Stage
Eggplant is washed, dried.
2. Stage
Peel and peel and slice lengthwise no more than 0.7 mm wide.
3. Stage
Sprinkle salt over the eggplants and leave in the sun for 20 minutes.
4. Stage
Shake off the salt and towel-dry the eggplants. In a heated frying pan with vegetable oil, fry the eggplants on both sides until yellow, not brown.
5. Stage
For the marinade, combine all the ingredients, bring to a boil and simmer for 3 minutes. Put the eggplants in a container, pouring over the garlic.
6. Stage
Pour hot marinade. Cool and leave in the fridge overnight.
7. Stage
Bon appetit!
