Czech potato salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Czech potato salad

1. Potatoes - 500 gram
2. Carrot - 100 PC.
3. Celery root - 70 gram
4. Pickles - 2 PC.
5. Chicken egg - 2 PC.
6. Green peas - 150 gram
7. Bulb onions - 1 PC.
8. Mayonnaise - 2 tbsp
9. Sour cream - 2 Tsp
10. Mustard - 2 Tsp
11. Salt - taste
12. Vegetable oil - 1 tbsp

How to cook deliciously - Czech potato salad

1. Stage

Boil the potatoes and carrots in jacket. Peel the potatoes hot, chop them, add the aromatic oil and mustard, and stir.

1. Stage. Czech potato salad: Boil the potatoes and carrots in jacket. Peel the potatoes hot, chop them, add the aromatic oil and mustard, and stir.

2. Stage

Dice carrots and place them with the potatoes.

1. Stage. Czech potato salad: Dice carrots and place them with the potatoes.

3. Stage

Dice celery, add to the vegetables.

1. Stage. Czech potato salad: Dice celery, add to the vegetables.

4. Stage

Chop the onion in advance, pour boiling water, after a couple of minutes, drain, rinse with cold water, let drain. Place in a salad bowl. Chop the eggs, add.

1. Stage. Czech potato salad: Chop the onion in advance, pour boiling water, after a couple of minutes, drain, rinse with cold water, let drain. Place in a salad bowl. Chop the eggs, add.

5. Stage

Add pickled cucumber (diced) and green peas.

1. Stage. Czech potato salad: Add pickled cucumber (diced) and green peas.

6. Stage

Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard. Salt and dress the salad.

1. Stage. Czech potato salad: Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard. Salt and dress the salad.