Easy 5-Can Creamy Corn Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Easy 5-Can Creamy Corn Salsa

1. Finely shredded Cheddar cheese - 2 cups
2. Mexican-style corn (such as Green Giant®), drained - 1 (11 ounce) can
3. White shoepeg corn, drained - 1 (11 ounce) can
4. Corn niblets, drained - 1 (11 ounce) can
5. Diced green chile peppers, drained - 1 (4 ounce) can
6. Sliced jalapeno peppers, drained - 1 (4 ounce) can
7. Mayonnaise - ¾ cup
8. Sour cream - ¾ cup
9. Green onions, thinly sliced - 1 bunch
10. Garlic powder - 1 teaspoon

How to cook deliciously - Easy 5-Can Creamy Corn Salsa

1. Stage

Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.

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