Name: Easy 5-Can Creamy Corn Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Finely shredded Cheddar cheese - 2 cups; Mexican-style corn (such as Green Giant®), drained - 1 (11 ounce) can; White shoepeg corn, drained - 1 (11 ounce) can; Corn niblets, drained - 1 (11 ounce) can; Diced green chile peppers, drained - 1 (4 ounce) can; Sliced jalapeno peppers, drained - 1 (4 ounce) can; Mayonnaise - ¾ cup; Sour cream - ¾ cup; Green onions, thinly sliced - 1 bunch; Garlic powder - 1 teaspoon

Ingredients for - Easy 5-Can Creamy Corn Salsa

1. Finely shredded Cheddar cheese 2 cups

2. Mexican-style corn (such as Green Giant®), drained 1 (11 ounce) can

3. White shoepeg corn, drained 1 (11 ounce) can

4. Corn niblets, drained 1 (11 ounce) can

5. Diced green chile peppers, drained 1 (4 ounce) can

6. Sliced jalapeno peppers, drained 1 (4 ounce) can

7. Mayonnaise ¾ cup

8. Sour cream ¾ cup

9. Green onions, thinly sliced 1 bunch

10. Garlic powder 1 teaspoon

How to cook deliciously - Easy 5-Can Creamy Corn Salsa

1 . Stage

Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.