Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef (80% lean) - 1 pound; Water - ¼ cup; Chili powder - 1 tablespoon; Ground cayenne pepper - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Tortilla chips - 1 (14.5 ounce) package; Sliced black olives - 1 (4 ounce) can; Pickled jalapeno pepper slices (Optional) - 1 (12 ounce) jar; Shredded Cheddar cheese - 2 cups; Sour cream - 1 (8 ounce) container; Salsa - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Nachos

1. Ground beef (80% lean) - 1 pound

2. Water - ¼ cup

3. Chili powder - 1 tablespoon

4. Ground cayenne pepper - 1 teaspoon

5. Salt and ground black pepper to taste - 1 teaspoon

6. Tortilla chips - 1 (14.5 ounce) package

7. Sliced black olives - 1 (4 ounce) can

8. Pickled jalapeno pepper slices (Optional) - 1 (12 ounce) jar

9. Shredded Cheddar cheese - 2 cups

10. Sour cream - 1 (8 ounce) container

11. Salsa - 1 cup

How to cook deliciously - Sheet Pan Nachos

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.

3. Stage

Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.

4. Stage

Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.