Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef (80% lean) - 1 pound; Water - ¼ cup; Chili powder - 1 tablespoon; Ground cayenne pepper - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Tortilla chips - 1 (14.5 ounce) package; Sliced black olives - 1 (4 ounce) can; Pickled jalapeno pepper slices (Optional) - 1 (12 ounce) jar; Shredded Cheddar cheese - 2 cups; Sour cream - 1 (8 ounce) container; Salsa - 1 cup

Ingredients for - Sheet Pan Nachos

1. Ground beef (80% lean) 1 pound

2. Water ¼ cup

3. Chili powder 1 tablespoon

4. Ground cayenne pepper 1 teaspoon

5. Salt and ground black pepper to taste 1 teaspoon

6. Tortilla chips 1 (14.5 ounce) package

7. Sliced black olives 1 (4 ounce) can

8. Pickled jalapeno pepper slices (Optional) 1 (12 ounce) jar

9. Shredded Cheddar cheese 2 cups

10. Sour cream 1 (8 ounce) container

11. Salsa 1 cup

How to cook deliciously - Sheet Pan Nachos

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.

3 . Stage

Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.

4 . Stage

Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.