Arabian Rose Water Pudding (Muhalbiyah)
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Arabian Rose Water Pudding (Muhalbiyah)

1. Water - 3 ½ cups
2. Rose water - ½ cup
3. Dry milk powder - ½ cup
4. White sugar - ½ cup
5. Cornstarch - 5 tablespoons

How to cook deliciously - Arabian Rose Water Pudding (Muhalbiyah)

1. Stage

Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.

2. Stage

Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.