Ingredients for - Arabian Rose Water Pudding (Muhalbiyah)
How to cook deliciously - Arabian Rose Water Pudding (Muhalbiyah)
1 . Stage
Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth. Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes. Remove from heat immediately; stir a few times to help it cool.
2 . Stage
Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.
Recipe information
Cooking:
5 min.
Servings per container:
8
Anise Biscotti
Preheat oven to 350 degrees F. Line 2 cookie sheets wi...
Low-Calorie Buttermilk Biscuits
Preheat the oven to 450 degrees F (230 degrees C). Gre...
Baked Beef Stew
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Pumpkin Spice Cupcakes
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Watermelon Juice
Blend watermelon, water, and sugar in a blender until...
Manduguk
Trim chuck roast and cut into 1 1/2-inch thick by 1 1/...
Shieldzini
Cut cucumbers lengthwise, scoop out seeds with a spoon...
Easy-Breezy Coconut and Banana Drink
Blend banana, milk, yogurt, oats, coconut milk, shredd...
Coconut and Marzipan Macaroons
Preheat the oven to 300 degrees F (150 degrees C). Gre...
Not-Too-Sweet Banana Bread Pudding
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Traditional Rice Stuffing
Heat butter in a large saucepan over medium heat. Stir...
Air Fryer Buffalo Cauliflower
Combine hot sauce, butter, and honey in a large bowl,...