Recipe information
Ingredients for - Jim's Beer-Battered Portobello Mushrooms
How to cook deliciously - Jim's Beer-Battered Portobello Mushrooms
1. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stage
Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
3. Stage
Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
4. Stage
Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
