Name: Pumpkin Bread
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - 2 teaspoons; Baking powder - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; White sugar - 3 cups; Canola oil - 1 cup; Eggs, beaten - 4; Solid pack pumpkin puree - 2 cups; Water - ⅔ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bread

1. All-purpose flour - 3 ½ cups

2. Baking soda - 2 teaspoons

3. Salt - 2 teaspoons

4. Baking powder - 1 teaspoon

5. Ground nutmeg - 1 teaspoon

6. Ground allspice - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground cloves - ½ teaspoon

9. White sugar - 3 cups

10. Canola oil - 1 cup

11. Eggs, beaten - 4

12. Solid pack pumpkin puree - 2 cups

13. Water - ⅔ cup

How to cook deliciously - Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.

2. Stage

In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.

3. Stage

In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.

4. Stage

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.