Name: Mardi Gras Jambalaya
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Oil, divided - 2 tablespoons; Uncooked medium shrimp - 8 ounces; Boneless, skinless chicken breasts, cut into bite-size pieces - 8 ounces; Andouille sausage or kielbasa, cut into half-moon slices - 4 ounces; Ribs celery, chopped - 2 medium; Red and/or green bell peppers, chopped - 2 small; Garlic, finely chopped - 1 large clove; Water - 2 cups; Knorr® Cajun Sides™ - Red Beans & Rice - 1 (5.6 ounce) package

Ingredients for - Mardi Gras Jambalaya

1. Oil, divided 2 tablespoons

2. Uncooked medium shrimp 8 ounces

3. Boneless, skinless chicken breasts, cut into bite-size pieces 8 ounces

4. Andouille sausage or kielbasa, cut into half-moon slices 4 ounces

5. Ribs celery, chopped 2 medium

6. Red and/or green bell peppers, chopped 2 small

7. Garlic, finely chopped 1 large clove

8. Water 2 cups

9. Knorr® Cajun Sides™ - Red Beans & Rice 1 (5.6 ounce) package

How to cook deliciously - Mardi Gras Jambalaya

1 . Stage

In large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).

2 . Stage

Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.

3 . Stage

Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.

4 . Stage

Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

5 . Stage

Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.