Ingredients for - Easy Creamy Hummus

1. Tahini ¼ cup
2. Lemon juice ¼ cup
3. Ground cumin ½ teaspoon
4. Ground fennel seed ½ teaspoon
5. Salt and ground black pepper to taste ½ teaspoon
6. Hot sauce (such as Cholula®) 1 dash
7. Olive oil ¼ cup
8. Garlic powder ½ teaspoon
9. Water 2 ½ cups
10. Chickpea flour ¾ cup

How to cook deliciously - Easy Creamy Hummus

1 . Stage

Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.

2 . Stage

Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.

3 . Stage

Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.