Easy Creamy Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Easy Creamy Hummus

1. Tahini - ¼ cup
2. Lemon juice - ¼ cup
3. Ground cumin - ½ teaspoon
4. Ground fennel seed - ½ teaspoon
5. Salt and ground black pepper to taste - ½ teaspoon
6. Hot sauce (such as Cholula®) - 1 dash
7. Olive oil - ¼ cup
8. Garlic powder - ½ teaspoon
9. Water - 2 ½ cups
10. Chickpea flour - ¾ cup

How to cook deliciously - Easy Creamy Hummus

1. Stage

Mix tahini, lemon juice, cumin, fennel, salt, pepper, and hot sauce together in a small bowl.

2. Stage

Heat olive oil in a large saucepan over medium heat. Cook garlic powder in the hot oil until fragrant, about 30 seconds. Pour in 1 1/2 cup water. Whisk in chickpea flour until smooth. Slowly whisk in remaining 1 cup water. Bring to a boil, whisking constantly. Reduce heat to low; cook and stir until mixture thickens, about 15 minutes.

3. Stage

Scrape chickpea mixture into a large bowl using a rubber spatula. Add tahini mixture; whisk until well incorporated.