Name: Pork Tenderloin with Cherry Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pork tenderloin, trimmed of fat - 1 pound; Olive oil - 2 cups; Soy sauce - ¾ cup; Limes, juiced - 2 medium; Minced onion - 2 tablespoons; Minced fresh ginger root - 2 teaspoons; White sugar - 2 teaspoons; Flavor enhancer (such as Accent®) - 2 teaspoons; Cherry preserves - 1 (10 ounce) jar; Red wine - ½ cup; Light corn syrup - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Salt - ¼ teaspoon; Slivered almonds - ¼ cup

Ingredients for - Pork Tenderloin with Cherry Sauce

1. Pork tenderloin, trimmed of fat 1 pound

2. Olive oil 2 cups

3. Soy sauce ¾ cup

4. Limes, juiced 2 medium

5. Minced onion 2 tablespoons

6. Minced fresh ginger root 2 teaspoons

7. White sugar 2 teaspoons

8. Flavor enhancer (such as Accent®) 2 teaspoons

9. Cherry preserves 1 (10 ounce) jar

10. Red wine ½ cup

11. Light corn syrup 2 tablespoons

12. Ground cinnamon ¼ teaspoon

13. Ground nutmeg ¼ teaspoon

14. Ground cloves ¼ teaspoon

15. Salt ¼ teaspoon

16. Slivered almonds ¼ cup

How to cook deliciously - Pork Tenderloin with Cherry Sauce

1 . Stage

Place pork in a large glass or ceramic bowl. Pour in olive oil, soy sauce, lime juice, minced onion, ginger, sugar, and flavor enhancer for marinade. Toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours, or overnight.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Remove pork from the refrigerator and place in a shallow baking pan. Cover with some of the marinade and discard the rest.

4 . Stage

Cook in the preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

5 . Stage

While pork is resting, prepare sauce: Combine cherry preserves, wine, corn syrup, cinnamon, nutmeg, cloves, and salt in a saucepan and bring to a boil; remove from heat. Keep warm.

6 . Stage

Drizzle sauce over pork, top with almonds, and serve.