Ingredients for - Machanka
How to cook deliciously - Machanka
1 . Stage
Cut the pork into pieces and fry in fat until golden brown. Add a little water and simmer under the lid for 1.5 hours.
2 . Stage
Fry a little flour in a dry frying pan.
3 . Stage
Then fry the chopped onion in vegetable oil and add flour, sour cream and spices to taste at the end. Pour everything into the meat and cook for another 20 minutes.
4 . Stage
Machanka is served with noodles, potatoes and other side dishes.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour
Best Breakfast Casserole
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Mum's Mincemeat
Melt suet in a saucepan over medium-low heat; strain l...
Crunchy Romaine Toss
Melt butter in a large skillet over medium heat. Cook...
Cream Puffs II
Preheat oven to 450 degrees F (230 degrees C). In medi...
Apple Brownies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Addictive and Healthy Granola
Preheat oven to 325 degrees F (165 degrees C). Spray 2...
Sourdough Soft Pretzels
Make the dough: Mix flour, sourdough starter, water, p...
No Cholesterol Chocolate Chip
Preheat oven to 350 degrees F (175 degrees C). Grease...
Giant Won Tons
In a large frying pan, brown the beef in 2 tablespoons...
White Chocolate-Coconut Cookies
Preheat the oven to 375 degrees F (190 degrees C). Lig...
Sticky Peking pork ribs
Take lean pork ribs. Wash and dry them and take off th...
Italian Radicio Salad
Fry the almonds in a small frying pan. Carefully pour...