Recipe information
Ingredients for - Machanka
How to cook deliciously - Machanka
1. Stage
Cut the pork into pieces and fry in fat until golden brown. Add a little water and simmer under the lid for 1.5 hours.
2. Stage
Fry a little flour in a dry frying pan.
3. Stage
Then fry the chopped onion in vegetable oil and add flour, sour cream and spices to taste at the end. Pour everything into the meat and cook for another 20 minutes.
4. Stage
Machanka is served with noodles, potatoes and other side dishes.
5. Stage
Bon Appetit!!!
