Name: Molasses Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 72
Ingredients: Shortening - 1 ½ cups; White sugar - 2 cups; Molasses - ½ cup; Eggs - 2; All-purpose flour - 4 cups; Baking soda - 4 teaspoons; Ground cinnamon - 2 teaspoons; Ground cloves - 1 teaspoon; Ground ginger - 1 teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Molasses Sugar Cookies

1. Shortening - 1 ½ cups

2. White sugar - 2 cups

3. Molasses - ½ cup

4. Eggs - 2

5. All-purpose flour - 4 cups

6. Baking soda - 4 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Ground cloves - 1 teaspoon

9. Ground ginger - 1 teaspoon

10. Salt - 1 teaspoon

How to cook deliciously - Molasses Sugar Cookies

1. Stage

Melt the shortening in a large pan on the stove, and cool.

2. Stage

Add sugar, eggs, and molasses, beat well.

3. Stage

In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.

4. Stage

Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.

5. Stage

Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

6. Stage

Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!