Ingredients for - Strawberry Cobbler
How to cook deliciously - Strawberry Cobbler
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
3 . Stage
Stir flour, baking powder, and salt together in a small bowl. Set aside.
4 . Stage
Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
5 . Stage
Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.