Ingredients for - Strawberry Cobbler
How to cook deliciously - Strawberry Cobbler
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
3. Stage
Stir flour, baking powder, and salt together in a small bowl. Set aside.
4. Stage
Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
5. Stage
Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
