Name: Key West-Style Baked Grouper
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Softened butter, plus more for baking dish - ½ cup; Grouper - 4 (8 ounce) fillets; Salt - 1 teaspoon; Lemon pepper, or to taste - 1 tablespoon; Garlic powder - 2 teaspoons; Onion Powder - 2 teaspoons; Key lime juice - ¼ cup; Fresh orange juice - ¼ cup; Lime - 12 slices; Oranges - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Key West-Style Baked Grouper

1. Softened butter, plus more for baking dish - ½ cup

2. Grouper - 4 (8 ounce) fillets

3. Salt - 1 teaspoon

4. Lemon pepper, or to taste - 1 tablespoon

5. Garlic powder - 2 teaspoons

6. Onion Powder - 2 teaspoons

7. Key lime juice - ¼ cup

8. Fresh orange juice - ¼ cup

9. Lime - 12 slices

10. Oranges - 8

How to cook deliciously - Key West-Style Baked Grouper

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside.

2. Stage

Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange.

3. Stage

Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.