Name: Fall 5-Spice Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable broth - 6 cups; Vegetable oil - 1 tablespoon; Onion, chopped - ½; Celery, chopped - 2 stalks; Chinese 5-spice powder - 1 ½ teaspoons; Sweet potatoes, chopped - 4; Apples - peeled, cored, and cubed - 2; Salt - 1 ½ teaspoons

Ingredients for - Fall 5-Spice Soup

1. Vegetable broth 6 cups

2. Vegetable oil 1 tablespoon

3. Onion, chopped ½

4. Celery, chopped 2 stalks

5. Chinese 5-spice powder 1 ½ teaspoons

6. Sweet potatoes, chopped 4

7. Apples - peeled, cored, and cubed 2

8. Salt 1 ½ teaspoons

How to cook deliciously - Fall 5-Spice Soup

1 . Stage

Pour vegetable broth into a pot and bring to a boil.

2 . Stage

Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.

3 . Stage

Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.

4 . Stage

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.