Scrambled eggs in bread Crispy crust

1 . Stage

We cut two pieces of bread with the crust.

2 . Stage

Carefully cut out the middle so as not to damage the crust.

3 . Stage

Crack two eggs into a separate bowl for each serving.

4 . Stage

Add finely chopped garlic.

5 . Stage

Salt and pepper it. If desired, add your favorite spices.

6 . Stage

Add the greens, I have a frozen mix of green onions and parsley from my own garden.

7 . Stage

We put our pie crusts in a heated frying pan with vegetable oil.

8 . Stage

Pour the filling into each frame, cover and fry on one side.

9 . Stage

After a couple of minutes, gently turn it over.

10 . Stage

This is the result: the aroma of garlic, eggs and bread whets the appetite!

11 . Stage

Here comes the second bite! Bon appetit!

12 . Stage

A great addition would be a vinaigrette!

13 . Stage

A variation on scrambled eggs in slices of loaf!

14 . Stage

Option of serving on a cold winter evening with an appetizer of stuffed peppers with vegetables, also made by hand.