Scrambled eggs in bread Crispy crust

1. Stage

We cut two pieces of bread with the crust.

2. Stage

Carefully cut out the middle so as not to damage the crust.

3. Stage

Crack two eggs into a separate bowl for each serving.

4. Stage

Add finely chopped garlic.

5. Stage

Salt and pepper it. If desired, add your favorite spices.

6. Stage

Add the greens, I have a frozen mix of green onions and parsley from my own garden.

7. Stage

We put our pie crusts in a heated frying pan with vegetable oil.

8. Stage

Pour the filling into each frame, cover and fry on one side.

9. Stage

After a couple of minutes, gently turn it over.

10. Stage

This is the result: the aroma of garlic, eggs and bread whets the appetite!

11. Stage

Here comes the second bite! Bon appetit!

12. Stage

A great addition would be a vinaigrette!

13. Stage

A variation on scrambled eggs in slices of loaf!

14. Stage

Option of serving on a cold winter evening with an appetizer of stuffed peppers with vegetables, also made by hand.