Name: Banana Walnut Cranberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; White sugar - 1 cup; Butter, melted - ½ cup; Eggs - 2; Mashed bananas - 1 ½ cups; Dried cranberries - 1 cup; Chopped walnuts - ½ cup; Packed brown sugar - ¼ cup; All-purpose flour - 3 tablespoons; Butter, cut into 1/4-inch cubes - 2 tablespoons; Chopped walnuts - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Walnut Cranberry Muffins

1. All-purpose flour - 2 cups

2. Baking powder - 1 ½ teaspoons

3. Ground cinnamon - 1 teaspoon

4. Baking soda - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. Salt - ¼ teaspoon

7. White sugar - 1 cup

8. Butter, melted - ½ cup

9. Eggs - 2

10. Mashed bananas - 1 ½ cups

11. Dried cranberries - 1 cup

12. Chopped walnuts - ½ cup

13. Packed brown sugar - ¼ cup

14. All-purpose flour - 3 tablespoons

15. Butter, cut into 1/4-inch cubes - 2 tablespoons

16. Chopped walnuts - ⅓ cup

How to cook deliciously - Banana Walnut Cranberry Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

2. Stage

Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

3. Stage

Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.

4. Stage

Spoon batter into lined cups, filling each 3/4 full.

5. Stage

Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.

6. Stage

Sprinkle walnut crumble over batter.

7. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.