Ingredients for - Fresh Cherry Pie Filling
3.
Pitted fresh sour cherries 2 cups
How to cook deliciously - Fresh Cherry Pie Filling
1 . Stage
Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
2 . Stage
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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