Fresh Cherry Pie Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Fresh Cherry Pie Filling

1. Water - ½ cup
2. Cornstarch - 2 tablespoons
3. Pitted fresh sour cherries - 2 cups
4. White sugar - ½ cup

How to cook deliciously - Fresh Cherry Pie Filling

1. Stage

Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.

2. Stage

Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

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