Garlic chicken soup
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Garlic chicken soup

1. Water - 1 L
2. Parsley (greens) - 20 gram
3. Black pepper - 1/2 Tsp
4. Salt - 2 Tsp
5. Garlic powder - 1 Tsp
6. Dried onion - 1 tbsp
7. Paprika - 1 Tsp
8. Chilli - 1/2 Tsp
9. Hard cheese - 1/2 Art.
10. Crackers - 1.5 Art.
11. Garlic - 6 clove
12. Chicken fillet - 2 PC.
13. Olive oil - 2 tbsp
14. Tomatoes - 3 PC.
15. Chicken egg - 2 PC.

How to cook deliciously - Garlic chicken soup

1. Stage

Peel the tomatoes and cut them into cubes. Grind crackers with a blender, and garlic through a press.

1. Stage. Garlic chicken soup: Peel the tomatoes and cut them into cubes. Grind crackers with a blender, and garlic through a press.

2. Stage

Cut the chicken into small cubes and fry in olive oil until golden brown, directly in a pan with a thick bottom, then add cheese, croutons with garlic and cook for a few more minutes. Then add the tomatoes, all the spices, salt, herbs and water. Cook after boiling for 15 minutes, then pour beaten eggs in a thin stream, mix and cook for another 3 minutes.

1. Stage. Garlic chicken soup: Cut the chicken into small cubes and fry in olive oil until golden brown, directly in a pan with a thick bottom, then add cheese, croutons with garlic and cook for a few more minutes. Then add the tomatoes, all the spices, salt, herbs and water. Cook after boiling for 15 minutes, then pour beaten eggs in a thin stream, mix and cook for another 3 minutes.

3. Stage

Reduce heat and simmer for about 15 minutes. Reduce heat slightly and pour in beaten eggs. Stir and cook over low heat for about 2 minutes.

1. Stage. Garlic chicken soup: Reduce heat and simmer for about 15 minutes. Reduce heat slightly and pour in beaten eggs. Stir and cook over low heat for about 2 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Garlic chicken soup with crackers is very aromatic, hearty and has a rich, rich taste. Cooking such a soup is quite simple, we do not need to separately fry the ingredients in a pan, for cooking we only need a pan with a thick bottom. Any cook can handle this recipe, adjust the amount of garlic to your liking, but remember that this is garlic soup and garlic should be felt in it.