Pumpkin rice
Recipe information
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Cooking:
35 min.
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Servings per container:
0
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Source:

Ingredients for - Pumpkin rice

1. Pumpkin - 300 gram
2. Rice - 200 gram
3. Bulb onions - 50 gram
4. Pine nuts - 50 gram
5. Tarragon - 1 beam
6. Rosemary - 1 beam
7. Thyme - 1 beam
8. White wine - 100 gram
9. Olive oil - 20 Ml
10. Black pepper - 5 gram
11. Sea salt - 5 gram

How to cook deliciously - Pumpkin rice

1. Stage

Peel and finely chop the onion.

1. Stage. Pumpkin rice: Peel and finely chop the onion.

2. Stage

Heat olive oil in a pan and fry the onions until transparent.

3. Stage

Peel and finely chop the pumpkin, then add to the onion, salt and pepper.

1. Stage. Pumpkin rice: Peel and finely chop the pumpkin, then add to the onion, salt and pepper.

4. Stage

Pour rice, mix everything.

1. Stage. Pumpkin rice: Pour rice, mix everything.

5. Stage

Increase the heat and pour the wine, mix again, add the branches of thyme and rosemary leaves.

6. Stage

Allow the wine to evaporate, then pour in hot water so that the rice is completely covered, cover, reduce heat and cook for another 15 minutes.

1. Stage. Pumpkin rice: Allow the wine to evaporate, then pour in hot water so that the rice is completely covered, cover, reduce heat and cook for another 15 minutes.

7. Stage

Preheat a dry pan and fry pine nuts. Finely chop the tarragon.

8. Stage

Remove the thyme sprigs from the finished rice, sprinkle it with pine nuts and tarragon.

1. Stage. Pumpkin rice: Remove the thyme sprigs from the finished rice, sprinkle it with pine nuts and tarragon.