Pumpkin rice

1 . Stage

Peel and finely chop the onion.

2 . Stage

Heat olive oil in a pan and fry the onions until transparent.

3 . Stage

Peel and finely chop the pumpkin, then add to the onion, salt and pepper.

4 . Stage

Pour rice, mix everything.

5 . Stage

Increase the heat and pour the wine, mix again, add the branches of thyme and rosemary leaves.

6 . Stage

Allow the wine to evaporate, then pour in hot water so that the rice is completely covered, cover, reduce heat and cook for another 15 minutes.

7 . Stage

Preheat a dry pan and fry pine nuts. Finely chop the tarragon.

8 . Stage

Remove the thyme sprigs from the finished rice, sprinkle it with pine nuts and tarragon.