Name: Sour Cream Chops
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Thick cut pork chops - 4; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Onion, sliced into rings - 1; Garlic, finely chopped - 2 cloves; Fresh basil, chopped - ¼ cup; Fresh tomato, chopped - 1 large; Fresh mushrooms, sliced - 5 large; Milk - ½ cup; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sour cream - 4 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Chops

1. Butter - 2 tablespoons

2. Thick cut pork chops - 4

3. Salt - ½ teaspoon

4. Black pepper - ½ teaspoon

5. Onion, sliced into rings - 1

6. Garlic, finely chopped - 2 cloves

7. Fresh basil, chopped - ¼ cup

8. Fresh tomato, chopped - 1 large

9. Fresh mushrooms, sliced - 5 large

10. Milk - ½ cup

11. Condensed cream of chicken soup - 1 (10.5 ounce) can

12. Sour cream - 4 teaspoons

How to cook deliciously - Sour Cream Chops

1. Stage

Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.