Ingredients for - Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

1. Condensed cream of celery soup 2 (10.5 ounce) cans
2. Condensed French onion soup 2 (10.5 ounce) cans
3. Sour cream 1 (16 ounce) container
4. Frozen Italian-style meatballs 6 pounds
5. Uncooked egg noodles 2 (16 ounce) packages
6. Butter, softened ½ cup

How to cook deliciously - Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

1 . Stage

Mix together condensed soups and sour cream in a slow cooker until well combined. Stir in meatballs. Cook on High for 3 to 4 hours.

2 . Stage

Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain.

3 . Stage

Toss cooked noodles with butter in a large bowl until well coated. Serve meatballs and sauce over buttered noodles.