Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

1. Condensed cream of celery soup - 2 (10.5 ounce) cans
2. Condensed French onion soup - 2 (10.5 ounce) cans
3. Sour cream - 1 (16 ounce) container
4. Frozen Italian-style meatballs - 6 pounds
5. Uncooked egg noodles - 2 (16 ounce) packages
6. Butter, softened - ½ cup

How to cook deliciously - Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

1. Stage

Mix together condensed soups and sour cream in a slow cooker until well combined. Stir in meatballs. Cook on High for 3 to 4 hours.

2. Stage

Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain.

3. Stage

Toss cooked noodles with butter in a large bowl until well coated. Serve meatballs and sauce over buttered noodles.

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