Ingredients for - Loaded Cauliflower

1. Cauliflower 1 head
2. Sour cream ½ cup
3. Shredded Cheddar cheese ½ cup
4. Dry ranch salad dressing mix (such as Hidden Valley Ranch®) 1 teaspoon
5. Onion Powder ½ teaspoon
6. Garlic powder ½ teaspoon
7. Butter, cut into small pieces, or more to taste 1 tablespoon

How to cook deliciously - Loaded Cauliflower

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.

3 . Stage

Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.

4 . Stage

Bake in the preheated oven until bubbling, 30 to 45 minutes.