Name: Vegan Sweet and Sour Meatballs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Warm water - ½ cup; Egg replacer - 2 tablespoons; Shredded vegan cheese - 1 cup; Grated tofu - ½ cup; Nutritional yeast - ¼ cup; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Finely chopped onion - ½ cup; Finely chopped pecans - ½ cup; Italian seasoning - 1 tablespoon; Dried basil - 1 teaspoon; Dried sage - ½ teaspoon; Dry bread crumbs, or more as needed - 1 cup; Grape jelly - ¾ cup; Ketchup - ½ cup; Olive oil - ¼ cup; White vinegar - ¼ cup; Chopped garlic - 1 tablespoon; Dried oregano - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Sweet and Sour Meatballs

1. Warm water - ½ cup

2. Egg replacer - 2 tablespoons

3. Shredded vegan cheese - 1 cup

4. Grated tofu - ½ cup

5. Nutritional yeast - ¼ cup

6. Salt - 1 teaspoon

7. Garlic powder - ½ teaspoon

8. Finely chopped onion - ½ cup

9. Finely chopped pecans - ½ cup

10. Italian seasoning - 1 tablespoon

11. Dried basil - 1 teaspoon

12. Dried sage - ½ teaspoon

13. Dry bread crumbs, or more as needed - 1 cup

14. Grape jelly - ¾ cup

15. Ketchup - ½ cup

16. Olive oil - ¼ cup

17. White vinegar - ¼ cup

18. Chopped garlic - 1 tablespoon

19. Dried oregano - 1 teaspoon

How to cook deliciously - Vegan Sweet and Sour Meatballs

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.

3. Stage

Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.

4. Stage

Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.

5. Stage

Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.