Ingredients for - Vegan Sweet and Sour Meatballs
How to cook deliciously - Vegan Sweet and Sour Meatballs
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder. Add onion, pecans, Italian seasoning, basil, and sage; mix until well combined. Stir in enough bread crumbs to reach a moist, crumbly texture.
3 . Stage
Form mixture into 1 1/2-inch balls and place in an 8-inch baking pan.
4 . Stage
Mix grape jelly, ketchup, olive oil, vinegar, garlic, and oregano in a separate bowl. Pour over meatballs.
5 . Stage
Bake in the preheated oven until meatballs are firm, 35 to 40 minutes.