Recipe information
Ingredients for - Brandy Baked Peaches
How to cook deliciously - Brandy Baked Peaches
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.
2. Stage
Arrange peaches cut-side up in the prepared baking dish.
3. Stage
Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.
4. Stage
Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.
