Name: Brandy Baked Peaches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Fresh peaches, halved and pitted - 3; Butter - ¼ cup; Sliced almonds - 1 tablespoon; Honey - ¼ cup; Brown sugar - ¼ cup; Ground cinnamon - 1 ½ teaspoons; Brandy - 2 tablespoons; Salt - 1 pinch; Vanilla extract - 1 teaspoon

Ingredients for - Brandy Baked Peaches

1. Cooking spray

2. Fresh peaches, halved and pitted 3

3. Butter ¼ cup

4. Sliced almonds 1 tablespoon

5. Honey ¼ cup

6. Brown sugar ¼ cup

7. Ground cinnamon 1 ½ teaspoons

8. Brandy 2 tablespoons

9. Salt 1 pinch

10. Vanilla extract 1 teaspoon

How to cook deliciously - Brandy Baked Peaches

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

2 . Stage

Arrange peaches cut-side up in the prepared baking dish.

3 . Stage

Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

4 . Stage

Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.