Rice salad with cod liver
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Rice salad with cod liver

1. Cod liver - 1 B.
2. Brown rice - 150 gram
3. Red onion - 1 PC.
4. Cherry tomatoes - 10 PC.
5. Salt - 10 PC.
6. Black pepper - 10 PC.

How to cook deliciously - Rice salad with cod liver

1. Stage

Boil the rice according to the instructions on the package.

1. Stage. Rice salad with cod liver: Boil the rice according to the instructions on the package.

2. Stage

Peel the onion and cut into small feathers. Add to the rice and stir to combine.

1. Stage. Rice salad with cod liver: Peel the onion and cut into small feathers. Add to the rice and stir to combine.

3. Stage

Cut the cod liver into fairly large pieces. Stir to mix.

4. Stage

Cut the tomatoes in half or in 4 pieces, add to the rice.

5. Stage

Salt and pepper to taste, season with butter from a jar. Serve up. Bon appetit!

1. Stage. Rice salad with cod liver: Salt and pepper to taste, season with butter from a jar. Serve up. Bon appetit!