Recipe information
Ingredients for - Air Fryer Maple-Chili Pumpkin Seeds
How to cook deliciously - Air Fryer Maple-Chili Pumpkin Seeds
1. Stage
Preheat an air fryer to 300 degrees F (150 degrees C).
2. Stage
Place pumpkin seeds in a bowl. Pour melted butter over the seeds and stir. Add syrup, chili, powder, cumin, and salt. Stir until evenly combined. Place seeds in an even layer in the basket of the air fryer. Work in batches if necessary.
3. Stage
Cook for 30 minutes, shaking the basket every 10 minutes. Transfer the seeds to a paper towel-lined plate and let sit for 5 minutes.
