Sweet and Spicy Dipping Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Sweet and Spicy Dipping Sauce

1. Rice wine vinegar - ½ cup
2. White sugar - ½ cup
3. Salt - 2 teaspoons
4. Chili garlic sauce (such as Lee Kum Kee®) - 1 tablespoon

How to cook deliciously - Sweet and Spicy Dipping Sauce

1. Stage

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.