Name: Millet porridge with pumpkin
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Millet - 100 gram; Pumpkin - 200 gram; Milk - 750 Ml; Butter - 20 gram; Sugar - 3 Tsp; Salt - 0.5 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Millet porridge with pumpkin

1. Millet - 100 gram

2. Pumpkin - 200 gram

3. Milk - 750 Ml

4. Butter - 20 gram

5. Sugar - 3 Tsp

6. Salt - 0.5 Tsp

How to cook deliciously - Millet porridge with pumpkin

1. Stage

Cut the peeled pumpkin into medium slices.

2. Stage

Rinse millet well. We will cook porridge in a slow cooker, so that milk does not run away, the bowl should be lubricated with a small amount of oil. Put the washed cereal in the bowl.

1. Stage. Millet porridge with pumpkin: Rinse millet well. We will cook porridge in a slow cooker, so that milk does not run away, the bowl should be lubricated with a small amount of oil. Put the washed cereal in the bowl.

3. Stage

Add pumpkin, milk, butter, sugar and salt to millet. Cook for 25 minutes in porridge mode at 100 degrees.

4. Stage

The porridge is ready, let it cool slightly and serve.

5. Stage

Bon Appetit!!!

6. Stage

Millet porridge with pumpkin is very tasty, tender thanks to the milk on which it is cooked and nutritious. Cooking such porridge is quite simple and quick, I offer you a recipe for cooking in a slow cooker, but you can of course also in a regular pan on fire, the cooking time will be the same. Pumpkin gives porridge a pleasant taste and aroma, and also fills it with useful vitamins. It will be useful to eat such a porridge in the morning not only for children, but also for adults. Porridge fill you with energy for a long time.