Ingredients for - Sukju Namul (Mung Bean Sprout Salad)

1. Water 2 cups
2. Mung bean sprouts 1 pound
3. Baby carrot, cut into matchsticks 1
4. Green onion, cut into 1-inch pieces 1
5. Sesame oil 1 teaspoon
6. Crushed garlic 1 teaspoon
7. Salt ½ teaspoon
8. Ground black pepper ¼ teaspoon
9. Sesame seeds ¼ teaspoon

How to cook deliciously - Sukju Namul (Mung Bean Sprout Salad)

1 . Stage

Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.

2 . Stage

Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.

3 . Stage

Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.