Name: Gluten-Free European Apple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Sorghum flour - ¾ cup; Almond flour - ¾ cup; Rice flour - ¼ cup; Tapioca flour - ¼ cup; Xanthan gum - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ¾ cups; Vegetable oil - 1 cup; Eggs - 3; Small Golden Delicious apples - peeled, cored, and chopped - 4; Coarsely chopped walnuts - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free European Apple Cake

1. Sorghum flour - ¾ cup

2. Almond flour - ¾ cup

3. Rice flour - ¼ cup

4. Tapioca flour - ¼ cup

5. Xanthan gum - 1 tablespoon

6. Ground cinnamon - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Baking powder - ½ teaspoon

9. Salt - ½ teaspoon

10. White sugar - 1 ¾ cups

11. Vegetable oil - 1 cup

12. Eggs - 3

13. Small Golden Delicious apples - peeled, cored, and chopped - 4

14. Coarsely chopped walnuts - ½ cup

How to cook deliciously - Gluten-Free European Apple Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.

2. Stage

Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.

3. Stage

Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.

4. Stage

Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.