Name: Gluten-Free European Apple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Sorghum flour - ¾ cup; Almond flour - ¾ cup; Rice flour - ¼ cup; Tapioca flour - ¼ cup; Xanthan gum - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ¾ cups; Vegetable oil - 1 cup; Eggs - 3; Small Golden Delicious apples - peeled, cored, and chopped - 4; Coarsely chopped walnuts - ½ cup

Ingredients for - Gluten-Free European Apple Cake

1. Sorghum flour ¾ cup

2. Almond flour ¾ cup

3. Rice flour ¼ cup

4. Tapioca flour ¼ cup

5. Xanthan gum 1 tablespoon

6. Ground cinnamon 1 teaspoon

7. Baking soda 1 teaspoon

8. Baking powder ½ teaspoon

9. Salt ½ teaspoon

10. White sugar 1 ¾ cups

11. Vegetable oil 1 cup

12. Eggs 3

13. Small Golden Delicious apples - peeled, cored, and chopped 4

14. Coarsely chopped walnuts ½ cup

How to cook deliciously - Gluten-Free European Apple Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.

2 . Stage

Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.

3 . Stage

Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.

4 . Stage

Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.