Name: Flourless Molten Spice Cake
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Semisweet baking chocolate - 4 (1 ounce) squares; Unsalted butter - ½ cup; Red wine - 1 tablespoon; Pure vanilla extract - 1 teaspoon; Powdered sugar - 1 cup; Ground ginger - ¼ teaspoon; Eggs - 2 large; Egg yolk - 1 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flourless Molten Spice Cake

1. Semisweet baking chocolate - 4 (1 ounce) squares

2. Unsalted butter - ½ cup

3. Red wine - 1 tablespoon

4. Pure vanilla extract - 1 teaspoon

5. Powdered sugar - 1 cup

6. Ground ginger - ¼ teaspoon

7. Eggs - 2 large

8. Egg yolk - 1 large

How to cook deliciously - Flourless Molten Spice Cake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.

2. Stage

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

3. Stage

Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.

4. Stage

Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.

5. Stage

Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.