Name: Flourless Molten Spice Cake
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Semisweet baking chocolate - 4 (1 ounce) squares; Unsalted butter - ½ cup; Red wine - 1 tablespoon; Pure vanilla extract - 1 teaspoon; Powdered sugar - 1 cup; Ground ginger - ¼ teaspoon; Eggs - 2 large; Egg yolk - 1 large

Ingredients for - Flourless Molten Spice Cake

1. Semisweet baking chocolate 4 (1 ounce) squares

2. Unsalted butter ½ cup

3. Red wine 1 tablespoon

4. Pure vanilla extract 1 teaspoon

5. Powdered sugar 1 cup

6. Ground ginger ¼ teaspoon

7. Eggs 2 large

8. Egg yolk 1 large

How to cook deliciously - Flourless Molten Spice Cake

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.

2 . Stage

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

3 . Stage

Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.

4 . Stage

Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.

5 . Stage

Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.