Shiny Chocolate Glaze
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Shiny Chocolate Glaze

1. Bittersweet chocolate, chopped - 8 (1 ounce) squares
2. Unsalted butter - ½ cup
3. Light corn syrup - 1 tablespoon

How to cook deliciously - Shiny Chocolate Glaze

1. Stage

Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.