Chocolate and Marshmallow Icing
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Chocolate and Marshmallow Icing

1. Chocolate chips - 1 cup
2. Marshmallows - 1 cup
3. Packed brown sugar - ½ cup
4. Unsalted butter - 4 tablespoons
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate and Marshmallow Icing

1. Stage

Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.

2. Stage

Remove from the heat and immediately pour over a cake.

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