Name: Ghirardelli Flourless Fudgy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Finely chopped pecans - 1 cup; Cooking spray - 1 cup; Powdered sugar - 3 cups; Ghirardelli Premium Baking Cocoa - ⅔ cup; Table salt - ¼ teaspoon; Egg whites, at room temperature - 3 large; Vanilla extract - 2 teaspoons; Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips - 1 cup

Ghirardelli Flourless Fudgy Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ghirardelli Flourless Fudgy Chocolate Chip Cookies

1. Finely chopped pecans - 1 cup

2. Cooking spray - 1 cup

3. Powdered sugar - 3 cups

4. Ghirardelli Premium Baking Cocoa - ⅔ cup

5. Table salt - ¼ teaspoon

6. Egg whites, at room temperature - 3 large

7. Vanilla extract - 2 teaspoons

8. Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips - 1 cup

How to cook deliciously - Ghirardelli Flourless Fudgy Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F.

2. Stage

Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes.

3. Stage

Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.

4. Stage

Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy, about 1 1/2 minutes. Stir egg whites and vanilla into powdered sugar mixture. Batter will be very thick. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.

5. Stage

Using a 1 1/2-inch cookie scoop (about 2 tablespoons), scoop dough, and place 3 inches apart on prepared baking sheets.

6. Stage

Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks and cool completely, about 15 minutes.