Grandma's Blueberry Cream Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma's Blueberry Cream Pie

1. Cream cheese (such as Philadelphia®), softened - 1 (8 ounce) package
2. Powdered sugar - 1 cup
3. Vanilla extract, divided - 1 teaspoon
4. Dry whipped topping mix (such as Dream Whip®) - 1 (1.3 ounce) envelope
5. Cold milk - ½ cup
6. Baked pie crust - 1 (9 inch)
7. Blueberry pie filling - 1 (21 ounce) can

How to cook deliciously - Grandma's Blueberry Cream Pie

1. Stage

Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.

2. Stage

Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.

3. Stage

Transfer filling into the pie crust and freeze until set, about 2 hours.

4. Stage

Thaw for 1 1/2 hours before topping with blueberry filling and serving.