Name: Shortcake with apricot jam
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 1,5 Art.; Butter - 100 gram; Egg yolk - 2 PC.; Sugar - 1/2 Art.; Salt - 1/4 Tsp; Soda - 1/2 Tsp; Apricot jam - 3/4 Art.; Powdered sugar - 2 tbsp

Ingredients for - Shortcake with apricot jam

1. Flour 1,5 Art.

2. Butter 100 gram

3. Egg yolk 2 PC.

4. Sugar 1/2 Art.

5. Salt 1/4 Tsp

6. Soda 1/2 Tsp

7. Apricot jam 3/4 Art.

8. Powdered sugar 2 tbsp

How to cook deliciously - Shortcake with apricot jam

1 . Stage

Ingredients for making cakes with apricot jam.

2 . Stage

In a bowl, combine the flour (1.5 cups) and baking soda (1/2 tsp.).

3 . Stage

Melt the butter (100 g) over low heat. Add cane sugar (1/2 cup), add salt (1/4 tsp.). Stir the mixture well.

4 . Stage

Add the egg yolks (2 pcs.) to the warm butter mixture.

5 . Stage

Stir the mixture until the sugar is completely dissolved.

6 . Stage

Add the flour and baking soda mixture to the prepared mixture. Knead the shortbread dough.

7 . Stage

Roll out the dough into a 0.5 cm thick layer. Use a cookie cutter or a glass to cut out circles 5-6 cm in diameter.

8 . Stage

Place the circles on a baking sheet lined with baking paper.

9 . Stage

Sprinkle the circles, if desired, with streusel or, after baking, with powdered sugar. Send the baking sheet to the oven for baking. Baking temperature is 180-190C. Bake until golden.