Name: Stuffed Hasselback Turkey Breast
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Diced onion - ½ cup; Diced celery - ½ cup; Butter - 1 tablespoon; Small dry bread cubes - 2 cups; Poultry seasoning (dried sage, rosemary, and thyme) - 1 teaspoon; Kosher salt - ½ teaspoon; Ground pepper, or to taste - 1 pinch; Cayenne pepper, or to taste - 1 pinch; Hot chicken broth - 1 cup; Egg yolk - 1 large; Turkey breast half (with bones and skin) - 1 (2 1/2 to 3 pound); Salt and freshly ground black pepper to taste - 1 (2 1/2 to 3 pound); Melted butter for brushing - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Hasselback Turkey Breast

1. Diced onion - ½ cup

2. Diced celery - ½ cup

3. Butter - 1 tablespoon

4. Small dry bread cubes - 2 cups

5. Poultry seasoning (dried sage, rosemary, and thyme) - 1 teaspoon

6. Kosher salt - ½ teaspoon

7. Ground pepper, or to taste - 1 pinch

8. Cayenne pepper, or to taste - 1 pinch

9. Hot chicken broth - 1 cup

10. Egg yolk - 1 large

11. Turkey breast half (with bones and skin) - 1 (2 1/2 to 3 pound)

12. Salt and freshly ground black pepper to taste - 1 (2 1/2 to 3 pound)

13. Melted butter for brushing - 1 tablespoon

How to cook deliciously - Stuffed Hasselback Turkey Breast

1. Stage

Melt 2 tablespoons butter in a skillet over medium heat. Add onions and celery; cook and stir until golden brown, about 6 minutes. Remove from heat.

2. Stage

Place bread cubes, poultry seasoning, cooked onions and celery, salt, and pepper in a mixing bowl. Pour in chicken broth. Toss until thoroughly blended. Let mixture rest for about 15 minutes to allow broth to absorb into the stuffing. Add egg yolk; stir until evenly incorporated.

3. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

4. Stage

Slice turkey breast crosswise in 3/4-inch slices down to the bone (do not cut through the bone). Divide stuffing mixture among the spaces between the slices. Transfer turkey breast to prepared baking sheet. Brush with melted butter.

5. Stage

Roast in preheated oven until richly browned, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 150 degrees F (65 degrees C). Remove from oven and let rest 10 minutes before slicing sections from bone.