Name: Best Brioche French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Milk - 1 ½ cups; Eggs - 4 large; Vanilla extract - 1 teaspoon; White sugar - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - 1 pinch; Butter, divided, or more as needed - 1 tablespoon; Dry brioche bread - 6 (1 inch) thick slices; Butter - ¼ cup; Maple syrup, or more to taste - 6 tablespoons

Ingredients for - Best Brioche French Toast

1. Milk 1 ½ cups

2. Eggs 4 large

3. Vanilla extract 1 teaspoon

4. White sugar 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Salt 1 pinch

7. Butter, divided, or more as needed 1 tablespoon

8. Dry brioche bread 6 (1 inch) thick slices

9. Butter ¼ cup

10. Maple syrup, or more to taste 6 tablespoons

How to cook deliciously - Best Brioche French Toast

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk milk, eggs, vanilla, sugar, nutmeg, and salt together in a bowl.

3 . Stage

Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.

4 . Stage

Bake in the preheated oven until puffed, 8 to 10 minutes.

5 . Stage

Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.