Name: Healthier Best Big, Fat, Chewy Chocolate Chip Cookie
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Unsalted butter, melted - ½ cup; Non-fat plain yogurt - ¼ cup; Packed brown sugar - 1 cup; White sugar - ½ cup; Vanilla extract - 1 tablespoon; Egg - 1; Egg yolk - 1; Semisweet chocolate chips - 1 cup; Blueberries - ½ cup; Dried cranberries - ½ cup

Ingredients for - Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

1. All-purpose flour 2 cups

2. Baking soda ½ teaspoon

3. Unsalted butter, melted ½ cup

4. Non-fat plain yogurt ¼ cup

5. Packed brown sugar 1 cup

6. White sugar ½ cup

7. Vanilla extract 1 tablespoon

8. Egg 1

9. Egg yolk 1

10. Semisweet chocolate chips 1 cup

11. Blueberries ½ cup

12. Dried cranberries ½ cup

How to cook deliciously - Healthier Best Big, Fat, Chewy Chocolate Chip Cookie

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

2 . Stage

Sift together flour and baking soda in a small bowl; set aside.

3 . Stage

Beat melted butter, yogurt, brown sugar, and white sugar in a bowl until blended. Beat in vanilla extract, egg, and egg yolk until light and creamy; mix in flour mixture until just blended. Stir in chocolate chips, blueberries, and cranberries by hand using a wooden spoon. Drop 1/4 cup cookie dough 3-inches apart on prepared baking sheets.

4 . Stage

Bake in preheated oven until edges are lightly toasted, 15 to 17 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.