Name: Quick Indian Vegetarian Cottage Cheese Breakfast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil, or more to taste - 2 tablespoons; Whole black peppercorns - 1 teaspoon; Coriander seeds - 1 teaspoon; Onions, finely chopped - 2; Garlic, minced - 4 cloves; Chopped fresh cilantro - 2 tablespoons; Pink peppercorns - 1 teaspoon; Red pepper flakes - ½ teaspoon; Cottage cheese - 3 cups; Salt - 1 ½ teaspoons; White sugar - 1 ½ teaspoons

Ingredients for - Quick Indian Vegetarian Cottage Cheese Breakfast

1. Vegetable oil, or more to taste 2 tablespoons

2. Whole black peppercorns 1 teaspoon

3. Coriander seeds 1 teaspoon

4. Onions, finely chopped 2

5. Garlic, minced 4 cloves

6. Chopped fresh cilantro 2 tablespoons

7. Pink peppercorns 1 teaspoon

8. Red pepper flakes ½ teaspoon

9. Cottage cheese 3 cups

10. Salt 1 ½ teaspoons

11. White sugar 1 ½ teaspoons

How to cook deliciously - Quick Indian Vegetarian Cottage Cheese Breakfast

1 . Stage

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.

2 . Stage

Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.